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    You are in: Home / Recipes / Ranch Potatoes Recipe
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    Ranch Potatoes

    Ranch Potatoes. Photo by Mark & Stacy

    1/5 Photos of Ranch Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    ratherbeswimmin''s Note:

    Rich, creamy, and comforting potatoes. Will go with anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
    • 1 can cream of mushroom soup, undiluted
    • 1 1/4 cups milk
    • 1 envelope ranch dressing mix
    • 1 1/2 cups shredded cheddar cheese, divided
    • salt and pepper
    • 6 slices bacon, cooked and crumbled

    Directions:

    1. 1
      Add the potatoes to a saucepan.
    2. 2
      Add water to cover.
    3. 3
      Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
    4. 4
      Place drained potatoes into a greased 13x9 inch baking dish.
    5. 5
      In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
    6. 6
      Sprinkle crumbled bacon and the remaining cheese over the top.
    7. 7
      Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 15, 2008

      55

      This was very simple to make. I did mix potatoes with main ingredients before putting them in the pan and topping with the additional cheese and bacon. I had a ton of potatoes from the garden so I made up 4 13x9 pans of them. When completely cooled in fridge, I bagged up in quart-sized freezer bags and froze the rest. We just had some last night again from the freezer and they're as good as freshly made!! That makes it at least a TEN star rating. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2010

      55

      This is a great potato dish! I made one change in the cooking process; I placed all the sliced potatoes in the baking dish from the start and let them cook completely in the oven (no pre-boiling), and they were done in about 40 minutes. Other than that, I stuck to the recipe as written, and we all really liked this dish. I will definitely make this recipe again. Thanks for sharing your recipe, ratherbeswimmin'.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2014

      55

      Awesome and Easy! Did not change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (85)

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    Nutritional Facts for Ranch Potatoes

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 31.6 mg
    10%
    Sodium 478.9 mg
    19%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.3 g
    9%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    ranch dressing mix

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