Ranch Potatoes

READY IN: 55mins
Recipe by ratherbeswimmin

Rich, creamy, and comforting potatoes. Will go with anything.

Top Review by Gourmet Gal 2

This was very simple to make. I did mix potatoes with main ingredients before putting them in the pan and topping with the additional cheese and bacon. I had a ton of potatoes from the garden so I made up 4 13x9 pans of them. When completely cooled in fridge, I bagged up in quart-sized freezer bags and froze the rest. We just had some last night again from the freezer and they're as good as freshly made!! That makes it at least a TEN star rating. :)

Ingredients Nutrition

  • 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
  • 1 can cream of mushroom soup, undiluted
  • 1 14 cups milk
  • 1 envelope ranch dressing mix
  • 1 12 cups shredded cheddar cheese, divided
  • salt and pepper
  • 6 slices bacon, cooked and crumbled

Directions

  1. Add the potatoes to a saucepan.
  2. Add water to cover.
  3. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
  4. Place drained potatoes into a greased 13x9 inch baking dish.
  5. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
  6. Sprinkle crumbled bacon and the remaining cheese over the top.
  7. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a