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    You are in: Home / Recipes / Ranch Potatoes Recipe
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    Ranch Potatoes

    Ranch Potatoes. Photo by flower7

    1/1 Photo of Ranch Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Marney's Note:

    These are like steak fries taken to the next level. Contrary to their name they don't have any ranch dressing in them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees farenheit.
    2. 2
      Cut potatoes into 8 wedges.
    3. 3
      Combine butter, cheese, salt, garlic powder, paprika and cayenne pepper in a large bowl.
    4. 4
      Add the potatoes and toss to coat.
    5. 5
      Bake on an ungreased cookie sheet for 40-50 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 09, 2010

      55

      These turned out really good! I added onion powder to the mix and just a dash of cayenne so they wouldn't be too spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2009

      55

      Um um um--my only regret is that I made less than half a 1/2 recipe. We really enjoyed these--great crispy-tasty goodness. We also served Parmesan Garlic Chicken Breasts # 234175 and Alternative to Waldorf Salad-Hold the Mayo #390626 to contrast the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      These are excellent! I used 6 larger red potatoes for 1/2 recipe and they were great. Served with Chicken Catch a Cola which made an excellent combo. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Potatoes

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.7
     
    Calories from Fat 112
    40%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 32.7 mg
    10%
    Sodium 423.6 mg
    17%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 1.8 g
    7%
    Protein 5.5 g
    11%

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