75 Reviews

This was not at all what I would have expected! I didn't put too much ranch dressing for fear that it would consume the dish, so I lightly covered the potatoes. This was really good - different and tasty. i had my reservations but I will definitely make this again!! Thanks!

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Graybert February 10, 2002

This recipe was very good, but I tend to get lazy, especially when cooking for a lot of people. I tossed the sliced potatoes with the ranch dressing and the cheddar cheese, and after putting it into the pan I topped with some real bacon bits and chopped green onions. Tastes like a loaded baked potato.

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LALH April 08, 2002

Just made this for dinner and it was delicious! I used reduced fat ranch dressing and lower fat cheese (simply because that was on hand) and it was great. I'll make this again!

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Stewie March 01, 2002

These were easy and tasty. Next time I think I will make them with white-skinned potatoes and yellow onions. I think they will be just as good and these are staples I normally have on hand. Nice flavor though--definitely a make-again.

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Sharlene~W March 30, 2002

Nice and tangy. I doubled the recipe since there were five of us and we all have big appetites! One guy had 3 helpings...made this for 'Zaar day. Next time I might add a little bit of garlic, but since my main course was garlic pork roast I didn't bother.

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yooper February 11, 2002

Delicious!!!! I used Bacon Ranch Dressing instead and did add some more potatoes than the recipe called for, even though I was feeding 4. We did have leftovers; and these were just as good eaten cold the next day.

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TheDancingCook June 20, 2002

Absolutely delicious. Cooked chicked or ham could be added into the layers to make a one dish meal. Even the children liked it!

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Robin from Ontario March 18, 2002

Wonderful ...I am telling you these went really fast. I did use white potates and yellow onion. I will make this over and over. Hubby just loves them.

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Braunda June 20, 2002

I had a potato hater enjoy this!! It was very good but I still found it a little bland. I like spice so next time I'll add some tobasco to the mix as well as some garlic. Excellent recipe though.

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Tebo April 30, 2002

Tina thanks for this unique dish. I did this all in the oven by thin slicing the potatoes and onion. I added a little water to the bottom of the dish and covered it with foil until the last 15 mins. Yum!

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Lorac February 22, 2002
Ranch Potatoes