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    You are in: Home / Recipes / Ranch Potatoes Recipe
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    Ranch Potatoes

    Ranch Potatoes. Photo by Wildflour

    1/5 Photos of Ranch Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Tina Richardson's Note:

    I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
    • 1 medium red onion, sliced
    • ranch salad dressing
    • grated sharp cheddar cheese
    • salt and pepper

    Directions:

    1. 1
      Cook potatoes and onions together in a little water until tender.
    2. 2
      Drain.
    3. 3
      Salt and pepper to taste.
    4. 4
      Grease casserole dish with butter or something similar.
    5. 5
      In casserole, place a layer (maybe an inch thick) of potatoes and onions.
    6. 6
      On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
    7. 7
      Next, put a layer of cheese on top of ranch.
    8. 8
      Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
    9. 9
      Bake in 350 degree oven for 30 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 10, 2002

      45

      This was not at all what I would have expected! I didn't put too much ranch dressing for fear that it would consume the dish, so I lightly covered the potatoes. This was really good - different and tasty. i had my reservations but I will definitely make this again!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2002

      45

      This recipe was very good, but I tend to get lazy, especially when cooking for a lot of people. I tossed the sliced potatoes with the ranch dressing and the cheddar cheese, and after putting it into the pan I topped with some real bacon bits and chopped green onions. Tastes like a loaded baked potato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2002

      55

      Just made this for dinner and it was delicious! I used reduced fat ranch dressing and lower fat cheese (simply because that was on hand) and it was great. I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (75)

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    Nutritional Facts for Ranch Potatoes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 2
    87%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.6 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.0 g
    12%
    Protein 2.9 g
    5%

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