Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

Ingredients Nutrition

  • 1 14 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
  • 1 medium red onion, sliced
  • ranch salad dressing
  • grated sharp cheddar cheese
  • salt and pepper

Directions

  1. Cook potatoes and onions together in a little water until tender.
  2. Drain.
  3. Salt and pepper to taste.
  4. Grease casserole dish with butter or something similar.
  5. In casserole, place a layer (maybe an inch thick) of potatoes and onions.
  6. On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.
  7. Next, put a layer of cheese on top of ranch.
  8. Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.
  9. Bake in 350 degree oven for 30 minutes.
Most Helpful

4 5

This was not at all what I would have expected! I didn't put too much ranch dressing for fear that it would consume the dish, so I lightly covered the potatoes. This was really good - different and tasty. i had my reservations but I will definitely make this again!! Thanks!

4 5

This recipe was very good, but I tend to get lazy, especially when cooking for a lot of people. I tossed the sliced potatoes with the ranch dressing and the cheddar cheese, and after putting it into the pan I topped with some real bacon bits and chopped green onions. Tastes like a loaded baked potato.

5 5

Just made this for dinner and it was delicious! I used reduced fat ranch dressing and lower fat cheese (simply because that was on hand) and it was great. I'll make this again!