4 Reviews

These came out pretty good. I did not add the onions. I roasted at 375 and they were done in about 30 minutes.

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nmj March 04, 2010

These made a great side dish for our Easter dinner! Thanks for a great recipe!

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Meggy Boo April 09, 2007

A keeper for sure, the onions made a nice toasty addition. Thank You Danny Beason-

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lets.eat September 26, 2005
Ranch Potatoes