Total Time
Prep 20 mins
Cook 20 mins

I came up with this recipe as a variation on a classic. I wanted to update the old standard with something a little different and this is what I came up with!

Ingredients Nutrition


  1. In a large bowl, combine potatoes, celery, onions, parsley, peas, salt and pepper.
  2. In a small bowl, combine mustard and salad dressing.
  3. Pour dressing mixture over potato mixture and toss lightly.
  4. Sprinkle with eggs and cover. Refrigerate for several hours.
Most Helpful

2 5

This was ok....My family all said that there wasnt much taste to it. They claimed it was kind of bland...and there was no zing to it. I followed the recipe to a T....thanks for the recipe.

5 5

My FIL hates mayonaise and won't eat potatoe salad until I made this and assured him no mayo. I took it to a cookout to their house and what little leftovers that were left he requested I please leave with him! Thanks! :)

5 5

princesskim! OUTSTANDING!!! 10 thumbs up! (That's coming from me and my 4 kids!!!) This was so unbelievably good! So simple, and yet I was thinking, "Hey, How come I didn't think of that???" Honestly, my kids really loved it! You'll see that my pictures don't show the whole batch....That's because all of my kids along with their 2 friends (spending the night) kept "dipping into the bowl" all evening! Very, very good -- Especially the addition of the peas, I thought, made it taste special -- not like my Mom's potato salad! Thank you so much for posting this -- I'm so glad I tried it! It's a new "keeper" in my family! :)