Ranch Potato Salad

Submitted by princesskim

"I came up with this recipe as a variation on a classic. I wanted to update the old standard with something a little different and this is what I came up with!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 8

ingredients

• 6 medium red potatoes, cooked, peeled and sliced (about 3 1/2 pounds)
• 1⁄2 cup chopped celery
• 1⁄4 cup chopped onion
• 2 tablespoons chopped parsley
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 1⁄2 cup frozen baby peas, thawed
• 1 tablespoon dijon-style mustard
• 1 cup prepared ranch salad dressing (Hidden Valley suggested)
• 2 hard-boiled eggs, finely chopped

directions

1. In a large bowl, combine potatoes, celery, onions, parsley, peas, salt and pepper.
2. In a small bowl, combine mustard and salad dressing.
3. Pour dressing mixture over potato mixture and toss lightly.
4. Sprinkle with eggs and cover. Refrigerate for several hours.

Reviews

[Jolene Green]

This was ok....My family all said that there wasnt much taste to it. They claimed it was kind of bland...and there was no zing to it. I followed the recipe to a T....thanks for the recipe.

 

[Little Bee]

My FIL hates mayonaise and won't eat potatoe salad until I made this and assured him no mayo. I took it to a cookout to their house and what little leftovers that were left he requested I please leave with him! Thanks! :)

 

[Stacky5]

princesskim! OUTSTANDING!!! 10 thumbs up! (That's coming from me and my 4 kids!!!) This was so unbelievably good! So simple, and yet I was thinking, "Hey, How come I didn't think of that???" Honestly, my kids really loved it! You'll see that my pictures don't show the whole batch....That's because all of my kids along with their 2 friends (spending the night) kept "dipping into the bowl" all evening! Very, very good -- Especially the addition of the peas, I thought, made it taste special -- not like my Mom's potato salad! Thank you so much for posting this -- I'm so glad I tried it! It's a new "keeper" in my family! :)