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    You are in: Home / Recipes / Ranch Potato Salad Recipe
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    Ranch Potato Salad

    Ranch Potato Salad. Photo by Stacky5

    1/3 Photos of Ranch Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    princesskim's Note:

    I came up with this recipe as a variation on a classic. I wanted to update the old standard with something a little different and this is what I came up with!

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    Units: US | Metric


    1. 1
      In a large bowl, combine potatoes, celery, onions, parsley, peas, salt and pepper.
    2. 2
      In a small bowl, combine mustard and salad dressing.
    3. 3
      Pour dressing mixture over potato mixture and toss lightly.
    4. 4
      Sprinkle with eggs and cover. Refrigerate for several hours.

    Ratings & Reviews:

    • on April 16, 2008


      This was ok....My family all said that there wasnt much taste to it. They claimed it was kind of bland...and there was no zing to it. I followed the recipe to a T....thanks for the recipe.

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    • on August 08, 2007


      My FIL hates mayonaise and won't eat potatoe salad until I made this and assured him no mayo. I took it to a cookout to their house and what little leftovers that were left he requested I please leave with him! Thanks! :)

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    • on August 01, 2005


      princesskim! OUTSTANDING!!! 10 thumbs up! (That's coming from me and my 4 kids!!!) This was so unbelievably good! So simple, and yet I was thinking, "Hey, How come I didn't think of that???" Honestly, my kids really loved it! You'll see that my pictures don't show the whole batch....That's because all of my kids along with their 2 friends (spending the night) kept "dipping into the bowl" all evening! Very, very good -- Especially the addition of the peas, I thought, made it taste special -- not like my Mom's potato salad! Thank you so much for posting this -- I'm so glad I tried it! It's a new "keeper" in my family! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch Potato Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.0
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 2.8 g
    Cholesterol 61.1 mg
    Sodium 391.0 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 3.4 g
    Sugars 3.7 g
    Protein 5.6 g

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