Ranch Potato Crisps

READY IN: 1hr 5mins
Top Review by Junebug

Quick, easy and delicious! What more is left to say, besides thanks for sharing your recipe SmilinJenE!

Ingredients Nutrition

  • 3 -4 medium baking potatoes
  • 1 tablespoon vegetable oil
  • 1 (1/2 ounce) package dry ranch dressing mix


  1. Preheat oven to 400 degrees.
  2. Wash potatoes and leave skin on.
  3. Slice into 1/4 inch thick slices.
  4. Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
  5. Add salad dressing mix; Cover bowl and shake until potatoes are coated.
  6. Line potato slices in a single layer on a baking sheet; Do not overlap slices.
  7. Bake 40-50 minutes or until potatoes are brown.
  8. Serve warm.

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