Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Ingredients Nutrition

  • 3 -4 medium baking potatoes
  • 1 tablespoon vegetable oil
  • 1 (1/2 ounce) package dry ranch dressing mix

Directions

  1. Preheat oven to 400 degrees.
  2. Wash potatoes and leave skin on.
  3. Slice into 1/4 inch thick slices.
  4. Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
  5. Add salad dressing mix; Cover bowl and shake until potatoes are coated.
  6. Line potato slices in a single layer on a baking sheet; Do not overlap slices.
  7. Bake 40-50 minutes or until potatoes are brown.
  8. Serve warm.
Most Helpful

Quick, easy and delicious! What more is left to say, besides thanks for sharing your recipe SmilinJenE!

Junebug July 25, 2004