Ranch Potato Casserole
photo by ChamoritaMomma
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 6-8 medium red potatoes, scrubbed clean
- 118.29 ml sour cream
- 118.29 ml ranch salad dressing (not dry powder)
- 59.14 ml bacon, fried crisp and crumbled
- 29.58 ml minced fresh parsley
- 236.59 ml cheddar cheese
-
Topping
- 118.29 ml shredded cheddar cheese
- 473.18 ml corn flakes, crushed slightly
- 59.14 ml butter, melted
directions
- Cook the potatoes until tender. I usually bake them in the oven the night before wanting to prepare this dish, but you can also boil them. Quarter the potatoes, leaving the skin on.
- In a large bowl, whisk together the sour cream, ranch dressing, bacon, parsley, and the 1 cup of cheese. Toss quartered potatoes in dressing mixture and place into a greased 9x13-inch baking pan. Top with the 1/2 cup of the cheese.
- In a small bowl, combine the corn flakes and butter; sprinkle over the casserole. Bake at 350 degrees for 35-45 minutes.
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RECIPE SUBMITTED BY
ChamoritaMomma
Clarksville, Tennessee
Just an Island girl with a passion for food and cooking!