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    You are in: Home / Recipes / Ranch Potato Casserole Recipe
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    Ranch Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Melvin'sWifey's Note:

    Not the healthiest dish in the world, but guaranteed to be gobbled up super quick by any crowd. My hubby asks for it often always disappears when I bring it to family BBQs!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil potatoes in water, drain, and cool in a bowl of cold water.
    3. 3
      Leaving skins on, cut into small chunks.
    4. 4
      Mix remaining ingredients in a bowl except for 1/2 of the cheese.
    5. 5
      Mix in potatoes.
    6. 6
      Transfer to a greased oven bowl or dish and top with remaining cheese.
    7. 7
      Bake at 350 degrees for 45 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 18, 2008


      This was great! Tried it awhile ago, but forgot to rate it...Made it just as suggested but used fresh chives (it is what I had in my garden) instead of parsley, fantastic. Husband loved it and makes great leftovers. Thanks Melvin's Wifey.

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    • on January 06, 2008


      This was so good! When I came across it on zaar I had to make it for dinner right away! I used about 8 slices of bacon cooked and crumbled because I did not have any bacon bits. The sour cream and ranch dressing were wonderful in this, I have never had a potato casserole made this way, it really tasted like a baked potato! So yummy thank you for posting this, I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch Potato Casserole

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.4
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 5.2 g
    Cholesterol 19.4 mg
    Sodium 295.8 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 2.3 g
    Sugars 1.9 g
    Protein 5.9 g

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