Ranch Pork Chops

"It's easy to prepare and I like the way they taste with the Hidden Valley mix."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
40mins
Ingredients:
4
Serves:
6
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ingredients

  • 28.34 g packet hidden valley ranch dressing mix
  • 1.23 ml black pepper
  • 6 pork chops (about 3/4 inch thick)
  • 0.25 ml paprika
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directions

  • Add seasoning and salad dressing mix with pepper.
  • Rub mixture on both side of pork chops.
  • Arrange pork chops in a single layer on baking pan or broiler rack.
  • Sprinkle with paprika.
  • Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.

Questions & Replies

  1. bone in or boneless ?
     
  2. do you make the ranch packet.mix first?
     
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Reviews

  1. Great taste
     
  2. These tasted pretty good. I liked that it was very simple to make
     
  3. these are really good and look grilled and are pretty and tender too. I sautéed the little itty bitty ones in a frying pan on the stove. You might wanna use a non stick pan if you do it this way. They cook super fast
     
  4. This gets a 4 cause you can really taste the salt almost to much. Other then that this recipe is delicious and so easy to make. Pepper, paprika, pork and a package of hidden valley ranch. So simplistic. Most meals I have take a long time I was greatful that the only time this took was oven time.
     
  5. I can not believe how easy and tasty these were! My husband LOVES pork chops... I, on the other hand, could go 6-12 months without eating them and not miss them a bit. And I have to say, these left me excited for leftovers the following day and will be a new staple in our dinner menu - especially when prep time is limited.
     
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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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