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These tasted pretty good. I liked that it was very simple to make
This gets a 4 cause you can really taste the salt almost to much. Other then that this recipe is delicious and so easy to make. Pepper, paprika, pork and a package of hidden valley ranch. So simplistic. Most meals I have take a long time I was greatful that the only time this took was oven time.
I can not believe how easy and tasty these were! My husband LOVES pork chops... I, on the other hand, could go 6-12 months without eating them and not miss them a bit. And I have to say, these left me excited for leftovers the following day and will be a new staple in our dinner menu - especially when prep time is limited.
LOVED this!! I could not believe something so quick and easy could taste so yummy! For the first time, my daughter (7yrs) did not complain about eating her pork chop, and when I asked her what she wanted in her lunch tomorrow she pointed to the last pork chop! AMAZING! She never ASKS to have left overs in her school lunch! And my husband like it too. I am just so happy to have a new way to fix the chops that we all like!
this was a great easy way to cook chops. will do this again. the chops were moist and per the fam it was yummy.
I used Ranch Dressing and Seasoning Mix instead of the Hidden Valley Ranch packet. These were moist, tender, tasty chops that everyone in my family loved! It was GREAT to have them baked instead of fried. Made ranch mashed potatoes to go with them and served with tossed salad with you guessed it, ranch dressing. This was a REAL kid pleasing meal (and husband pleasing too)! Thanks for posting a family favorite!
It's so easy to do and delicious. I will do this again. I used a Club House ranch dressing mix of 28 g. And I had 8 pork chops.
I thought this was very easy and flavorful. We enjoyed it
VERY tasty, but a little flat, might have been my ranch dressing mix...I would add just a tad of salt. Made a wonderful dinner with Baked Sweet Potatoes and Braised Cabbage.