Ranch Pork Chops

READY IN: 40mins
Recipe by stitchoholic

Simple, simple, simple! This is an easy way to add flavor to pork chops in a minute. From Cozi.com

Top Review by robbin.oakley

I have been making these for many years, I do not add salt because the dressing does have enough in it for me. But the chops do come out very tender and juicy with the high temp it calls for. Be sure not to over cook!

Ingredients Nutrition

  • 1 (15 ounce) packet original ranch dressing mix
  • 6 pork loin chops, about 1-inch thick
  • 1 dash paprika (optional)


  1. Preheat the oven to 450ºF.
  2. In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  3. Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached.
  4. Serve immediately.

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