Ranch Pork Burgers #RSC

Submitted by ladywulf

"Ready, Set, Cook! Hidden Valley Contest Entry. love ranch burgers but decide for a lighter version. Tip: form patties ahead and put in fridge, hold together better when cooked."

 

• Ready In: 16mins
• Ingredients: 9
• Yields: 4 Burgers
• Serves: 4-5

ingredients

• 1 lb ground pork
• 1 cup parmesan cheese
• 1 cup breadcrumbs
• 1 cup pickle juice
• 1⁄2 cup fresh chives
• 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
• 1 egg
• 1 pinch salt
• 1 pinch pepper

directions

1. in large bowl combine all ingredients, form 4 even patties.
2. put in fridge until pan is heated.
3. heat large pan with small amount of oil, then cook patties 10 minutes;.
4. 5 minutes each side.
5. cook until temp reaches 165 or brown on each side.