Ranch Pork Burgers #RSC
photo by ladywulf
- Ready In:
- 16mins
- Ingredients:
- 9
- Yields:
-
4 Burgers
- Serves:
- 4-5
ingredients
- 1 lb ground pork
- 1 cup parmesan cheese
- 1 cup breadcrumbs
- 1 cup pickle juice
- 1⁄2 cup fresh chives
- 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
- 1 egg
- 1 pinch salt
- 1 pinch pepper
directions
- in large bowl combine all ingredients, form 4 even patties.
- put in fridge until pan is heated.
- heat large pan with small amount of oil, then cook patties 10 minutes;.
- 5 minutes each side.
- cook until temp reaches 165 or brown on each side.
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