Ranch Picante Shrimp Sensation #RSC
- Ready In:
- 3hrs 12mins
- Ingredients:
- 15
- Yields:
-
1 ball
- Serves:
- 12
ingredients
- 1 (8 ounce) package cream cheese, softened at room temperature
- 1 cup Greek yogurt
- 1 (1 ounce) envelope Hidden Valley Original Ranch Dips Mix
- 1 cup pecans, chopped and toasted
- 1 cup shrimp, boiled and chopped fine
- 1⁄2 cup picante sauce
- 1⁄2 cup sharp cheddar cheese, finely grated
- 2 teaspoons cajun seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1⁄2 cup chives, finely chopped
- 1 tablespoon lemon zest
- 1⁄4 cup fresh lemon juice
- 1 cup pecans, toasted and chopped fine
- cracker
directions
- Cream together the cream cheese and yogurt. Mix in a package of dry Hidden Valley Ranch dip mix. Reserve a couple of the shrimp to garnish, then add the remaining shrimp, picante sauce, cheese, Cajun seasoning, Worcestershire and hot sauce, chives, lemon zest and lemon juice; blend together. Cover and refrigerate several hours or overnight. Roll in pecans. Transfer to serving platter. Surround with crackers before serving.
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