Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a Summer Staple around our house. It goes great with anything grilled or with sandwiches. It's also great with cooked meat added and served as a cold meal. Prep. time does not include refrigeration.

Ingredients Nutrition

Directions

  1. In a large container gently combine all ingredients mixing well.
  2. Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!
Most Helpful

Nice summer salad and great to take to cookouts. It was very easy to make. I used real bacon bits instead of Bacos and also used grape tomatoes slice in half instead of the roma tomatoes. The flavors were a little more subtle than the Ranch Bacon Pasta Salad that I usually make. Made for 2011 All You Can Cook Buffet.

Crafty Lady 13 August 09, 2011

My company loved this salad. I made it with bow tie pasta and left out the bacon and olives (personal choice) and I added cut up rotisserie chicken from the grocery store. I heard words like "awesome" and "fabulous". GREAT RECIPE.

robertasimes July 23, 2010

I love this salad! I add 1 or 2 TBl. Spoons of Lime Juice, halved cherries tomatoes and green olives. Very versatile.

Starr F. July 31, 2015