Nice summer salad and great to take to cookouts. It was very easy to make. I used real bacon bits instead of Bacos and also used grape tomatoes slice in half instead of the roma tomatoes. The flavors were a little more subtle than the Ranch Bacon Pasta Salad that I usually make. Made for 2011 All You Can Cook Buffet.
My company loved this salad. I made it with bow tie pasta and left out the bacon and olives (personal choice) and I added cut up rotisserie chicken from the grocery store. I heard words like "awesome" and "fabulous". GREAT RECIPE.
I love this salad! I add 1 or 2 TBl. Spoons of Lime Juice, halved cherries tomatoes and green olives. Very versatile.
It sure is a summer salad, I tried this pasta recipe today and it was wonderful I even kick it up a bit and add sweet green peas,corn , carrots and a lil hot pepper nice nice nice
I gave this recipe 4 stars. I got mixed reviews on this recipe. My hubby thought this was good while my 9 yr old nephew and I thought this was very good. I loved how the onion flavor really came out. I made this as directed except I used whole grain pasta. I opted to use the shredded cheddar as that's what I had on hand but I plan to try this with the chunked cheese. My salad only chilled for 30 minutes so, I felt it needs more ranch and if so I will add more tomorrow. Otherwise I plan to make this again and take to gatherings! Thanks for posting a yummy recipe! Christine
This was a easy side pasta salad. I used bow tie pasta. I used red onion and skipped the tomatoes. I also added a little bit of feta cheese. Was excellent. Made for Photo Forum "Side Dish Event
Made this for tomorrow. I know I just made it but it is sooo good. Cant wait to eat more of it tomorrow once all the flavors have set in. I also used spicy Ranch as well. This is my new pasta salad! Thanks
I was planning on giving this 3 stars as it stood the night I made this for dinner. While it was good...it was just fine. Not great. Had nice colors and nice flavor but kinda lacked some "oomph". We proceeded to eat the leftovers over the course of the following two days and the salad was actually a bit better...thus the 4 rating. Held it's own and was actually better on day 3 than day 1. I followed the recipe exactly but used my favorite ranch dressing (not fat free), increased the tomatoes and increased the olives. I did not find any need to add water and let it chill for 3 hours the night I made it. It was good...I'm glad I tried it. Thanks for posting!
mreh. It was OK. I used vidalia onions and a ranch mix with sour cream instead of a bottled dressing. Added cracked black pepper. It was pretty bland. Won't be making it again.
made this over the week end it was a hit. i used elbow noodles and tossed in some celery. Like another reviewer i think broccoli or cauliflower would add some more great flavor and crunch. Thanks for the post.