Total Time
15mins
Prep 15 mins
Cook 0 mins

Try adding one or all of these extras to this pasta salad. 1/2 cup cauliflower floret, 1/2 cup chopped celery, 1/3 cup sliced carrot. I found this recipe in Taste Of Home Quick Cooking 2006. Each serving is 3/4 cup. Diabetic exchanges: 2 starch, and 1 vegetable. I have not tried this salad. I'm posting this for safe keeping.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water.
  2. In a large bowl, combine the pasta, broccoli, cucumber and tomato.
  3. Drizzle with salad dressing; toss to coat.
  4. Sprinkle with parmesan cheese.
Most Helpful

Great salad! I have made this for several different occassions this Summer and received lots of good comments on it. What's even better, it is super easy to make!

SusanNewman August 27, 2011