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This salad has excellent flavor. I used garden blend Radiatore pasta and it was very colorful. As a personal preference, next time, I think I will cut the bacon bits in half because I felt that they made the salad very salty. We use very little salt in anything, if at all. Also, as in the other review, I do think I will add either red onion or some scallions, again as a personal preference. I did dice the tomatoes to about the same size as the pasta and quartered the cucumber slices (easy to do with the cusinart) so the salad was all very uniform in bite size pieces. I also want to try it with the cheese that your husband favors. Thanks for posting Misty...this is a keeper in our household. Actually I made it to take to a cookout that got cancelled. Their loss!! Our gain!! LOL!
This was sooooo good, what great taste. The bacon bits just added so much flavor. I took this to a pig roast tonight and as you know this makes a ton and there was none left. I will be making this again soon!! THANKS!!
Made this tonight and it was so good. I made it with light Hellmans and a little sour cream. Didn't have any bacon bits, so added some peppers and onions. Thanks for a great pasta salad Misty!
Very good! I did only use one tomato and about half a cucumber because my family does not like veggies so I can only sneak in a few. Thanks!!
One of my favorites. I make this all the time!
This is an awesome recipe! I added a few sliced black olives. It was a hit at the bunco party!
This was really awesome! Thanks for a great recipe. I made it as is and was family approved on the first bite! The only thing that would improve this is fresh veggies from my garden instead of the store!:)
I made a few changes when I made this. Since it was just me eating on it for a couple of days, I halved the recipe. I also cut way back on the bacon bits, but still had that nice flavor they add. Had some sliced water chestnuts left over from the night before and sprinkled on some shredded cheddar. It definitely tasted better than the boxed ranch pasta salads - will be making it again.
I made this for my daughter's baby shower and I really loved it. Nobody raved about it but I had it for breakfast the next morning because I was craving it all night. Instead of bacon bits I fried up about 3/4 lb of bacon and chopped it. Yum.
I made this with whole wheat elbow macaroni and fat free mayo. I was out of bacon bits but added some cooked peas and onion powder. Yum-oh.... a great summer time recipe!