Prep 15 mins
Cook 10 mins
Great for carry-ins and other gatherings. Cool meal for summer days.
- 1 (16 ounce) package medium pasta shells
- 2 carrots, shredded
- 2 shallots, diced
- 1 (10 ounce) package bacon bits, to taste
- 1 (16 ounce) jar ranch dressing
- Cook pasta,carrots and shallots according to pasta cooking directions, drain and rinse in cold water.
- In a mixing bowl mix pasta,carrots, shallots, bacon bits and ranch dressing. Cover and chill until ready to serve.