Ranch Pasta and Potato Salad
- Ready In:
- 37mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
-
Salad
- 473.18 ml red potatoes, unpeeled,diced (6)
- 170.09 g uncooked tri-color spiral pasta (spiral pasta, 2-1/4 cups)
- 8 slice bacon, cooked crispy,crumbled
- 118.29 ml chopped red bell pepper
- 59.14 ml chopped green onion
-
Dressing
- 118.29 ml mayonnaise
- 118.29 ml purchased ranch salad dressing
directions
- In large saucepan, bring 10 cups water to a boil.
- Reduce heat to medium-high.
- Add potatoes; cook 3 mintues.
- Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.
- Drain.
- In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
- In small bowl, combine dressing ingredients; blend well.
- Add to salad; toss to coat.
- Cover; refrigerate at least 2 hours or until serving time.
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