Ranch Pasta and Potato Salad

READY IN: 37mins
Recipe by Ohio Sharon

I don't remember where I got this recipe, but it has been a hit at summer cookouts. Enjoy!

Top Review by Chef Romano-Clarke

Sharon, I have the exact same recipe in my cookbook and I make it often and have been for years! Delicious. The red pepper and bacon add a lot. The recipe comes from Pillsbury, according to my recipe book.

Ingredients Nutrition

Directions

  1. In large saucepan, bring 10 cups water to a boil.
  2. Reduce heat to medium-high.
  3. Add potatoes; cook 3 mintues.
  4. Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.
  5. Drain.
  6. In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
  7. In small bowl, combine dressing ingredients; blend well.
  8. Add to salad; toss to coat.
  9. Cover; refrigerate at least 2 hours or until serving time.

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