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    You are in: Home / Recipes / Ranch Pasta and Potato Salad Recipe
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    Ranch Pasta and Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    15 mins

    22 mins

    Ohio Sharon's Note:

    I don't remember where I got this recipe, but it has been a hit at summer cookouts. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    • 1/2 cup mayonnaise
    • 1/2 cup purchased ranch salad dressing

    Directions:

    1. 1
      In large saucepan, bring 10 cups water to a boil.
    2. 2
      Reduce heat to medium-high.
    3. 3
      Add potatoes; cook 3 mintues.
    4. 4
      Add rotini; cook potatoes and rotini an additional 10 to 12 minutes or until tender.
    5. 5
      Drain.
    6. 6
      In large bowl, combine cooked potatoes, rotini, and all remaining salad ingredients.
    7. 7
      In small bowl, combine dressing ingredients; blend well.
    8. 8
      Add to salad; toss to coat.
    9. 9
      Cover; refrigerate at least 2 hours or until serving time.

    Ratings & Reviews:

    • on November 21, 2009

      55

      Sharon, I have the exact same recipe in my cookbook and I make it often and have been for years! Delicious. The red pepper and bacon add a lot. The recipe comes from Pillsbury, according to my recipe book.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2008

      55

      Love it! I made this and my family loved it! Thank you for sharing. The only thing I didn't add was the red peppers cause we don't care much for them and it still turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Pasta and Potato Salad

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 172.3
     
    Calories from Fat 104
    60%
    Total Fat 11.6 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.6 mg
    3%
    Sodium 220.4 mg
    9%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 3.3 g
    6%

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