Ranch Parmasan Stuffed Potatoes #RSC

Submitted by Sauced

"Ready, Set, Cook! Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation. They are easy enough to prepare for any meal when a delicious side dish is wanted."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4

ingredients

• 16 small Red Bliss potatoes (about 2 inches in diameter)
• 236.59 ml parmesan cheese, grated
• 118.29 ml Hidden Valley® Original Ranch® Dressing
• 14.79 ml chopped chives
• 29.58 ml lemon juice

directions

1. Cover potatoes with salted water, then simmer until tender, about 15 minutes. Drain potatoes and cool to room temperature, about 40 minutes.
2. Preheat oven to 350°F with rack in middle.
3. Chop chives then stir together with ranch dressing, cheese, and lemon juice.
4. Using a small melon-ball cutter or a teaspoon, scoop out the center of each cooled potato.
5. Stuff potatoes with Ranch dressing and cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.