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    You are in: Home / Recipes / Ranch Parmasan Stuffed Potatoes #RSC Recipe
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    Ranch Parmasan Stuffed Potatoes #RSC

    Ranch Parmasan Stuffed Potatoes #RSC. Photo by Sauced

    1/1 Photo of Ranch Parmasan Stuffed Potatoes #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Sauced's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry I like to serve these potatoes during the holidays because their red skins makes for a festive presentation. They are easy enough to prepare for any meal when a delicious side dish is wanted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover potatoes with salted water, then simmer until tender, about 15 minutes. Drain potatoes and cool to room temperature, about 40 minutes.
    2. 2
      Preheat oven to 350°F with rack in middle.
    3. 3
      Chop chives then stir together with ranch dressing, cheese, and lemon juice.
    4. 4
      Using a small melon-ball cutter or a teaspoon, scoop out the center of each cooled potato.
    5. 5
      Stuff potatoes with Ranch dressing and cheese mixture and bake in a pan until cheese is melted and bubbling, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Ranch Parmasan Stuffed Potatoes #RSC

    Serving Size: 1 (743 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.8
     
    Calories from Fat 211
    29%
    Total Fat 23.5 g
    36%
    Saturated Fat 6.9 g
    34%
    Cholesterol 31.9 mg
    10%
    Sodium 832.9 mg
    34%
    Total Carbohydrate 111.7 g
    37%
    Dietary Fiber 11.8 g
    47%
    Sugars 9.9 g
    39%
    Protein 22.8 g
    45%

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