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    You are in: Home / Recipes / Ranch Parm Asparagus Recipe
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    Ranch Parm Asparagus

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on December 03, 2008

      What a yummy side dish this was alongside a veggie mac and cheese. I really enjoyed it! Thanks Sally!

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    • on May 06, 2008

      Ok well now; I love this! We all love this. Longmeadow Farm loves this. What is not to love? Fresh, green, beautiful Spring asparagus, some Ranch dressing, (I also used low fat) and crushed crackers (these were also low fat) nice crunch, nice taste, and oh so tasty. I added a bit of coarse sea salt to the top after baking, and we devoured the whole thing. 1 lb of asparagus. I served with a side of fettuccine that was warmed up with a bit of olive oil. Dennis was certainly the happiest I have seen....because he loves asparagus! Thank you so much, MsSally!

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    • on December 19, 2007

      I didn't get home until late last night and I wanted someting to eat but nothing heavy. So I whipped this up and it was excellent. Loved the flavor combination. Thanks Ms Sally

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    • on September 12, 2007

      PAC Fall 2007: This recipe is delicious!! I love asparagus and I am always looking for new ways to serve it!! I will definitely make this again!

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    • on April 24, 2007

      A nice variation on asparagus - I love it plain but it's fun to try something new and different. Thanks for posting!

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    • on April 14, 2007

      What a wonderful way to prepare asparagus! I used fresh asparagus and freshly grated parmesan cheese plus a little romano cheese (which I wanted to use up). Love the crunch of the Ritz crackers, too! So easy!

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    • on April 05, 2007

      What a tasty dish MsSally. I enjoyed the asparagus prepared this way. I used frozen asparagus and grated fresh pamesan cheese. It was flavourful and tangy. Thanks so much for sharing.

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    Nutritional Facts for Ranch Parm Asparagus

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 88
    70%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.5 mg
    3%
    Sodium 255.0 mg
    10%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.1 g
    8%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info
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