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    You are in: Home / Recipes / Ranch Oven-Fried Chicken Recipe
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    Ranch Oven-Fried Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 26, 2013

      Really yummy chicken. I didn't taste the ranch that much but these came out really moist. Thanks BrendaBB for a nice keeper. Made for Spring PAC 2013.

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    • on March 27, 2007

      I had a problem.....I used a black teflon coated sheet pan to bake the chicken. Wrong choice of pans...the pan was too dark and really cooked the chicken bottom to a very dark brown. I quickly flipped the chicken and lowered the heat so I could bake a little longer to brown the other side. When it was done I just prayed I didn't ruin it. Thankfully it didn't taste burnt.....the chicken was still very moist and tender. I just have to say....This has to be one great recipe to have a chicken that looks so DONE...but yet tastes so moist and tender......I will be making again, but with more wisdom than the first time. The next time it will look as good as it tastes. Thanks for posting this recipe.

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    • on November 17, 2006

      Really easy, yummy out of the pantry no shopping necessary chicken...thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ranch Oven-Fried Chicken

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.7
     
    Calories from Fat 251
    57%
    Total Fat 27.9 g
    42%
    Saturated Fat 7.6 g
    38%
    Cholesterol 101.1 mg
    33%
    Sodium 758.6 mg
    31%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.5 g
    14%
    Protein 27.3 g
    54%

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