3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Really yummy chicken. I didn't taste the ranch that much but these came out really moist. Thanks BrendaBB for a nice keeper. Made for Spring PAC 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
lazyme March 26, 2013

I had a problem.....I used a black teflon coated sheet pan to bake the chicken. Wrong choice of pans...the pan was too dark and really cooked the chicken bottom to a very dark brown. I quickly flipped the chicken and lowered the heat so I could bake a little longer to brown the other side. When it was done I just prayed I didn't ruin it. Thankfully it didn't taste burnt.....the chicken was still very moist and tender. I just have to say....This has to be one great recipe to have a chicken that looks so DONE...but yet tastes so moist and tender......I will be making again, but with more wisdom than the first time. The next time it will look as good as it tastes. Thanks for posting this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sandylee March 27, 2007

Really easy, yummy out of the pantry no shopping necessary chicken...thanks so much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Liza at Food.com November 17, 2006
Ranch Oven-Fried Chicken