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Showing 1-3 of 3
on March 26, 2013
Really yummy chicken. I didn't taste the ranch that much but these came out really moist. Thanks BrendaBB for a nice keeper. Made for Spring PAC 2013.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 27, 2007
I had a problem.....I used a black teflon coated sheet pan to bake the chicken. Wrong choice of pans...the pan was too dark and really cooked the chicken bottom to a very dark brown. I quickly flipped the chicken and lowered the heat so I could bake a little longer to brown the other side. When it was done I just prayed I didn't ruin it. Thankfully it didn't taste burnt.....the chicken was still very moist and tender. I just have to say....This has to be one great recipe to have a chicken that looks so DONE...but yet tastes so moist and tender......I will be making again, but with more wisdom than the first time. The next time it will look as good as it tastes. Thanks for posting this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 17, 2006
Serving Size: 1 (179 g)
Servings Per Recipe: 4