2 Reviews

Pretty good. The sauce combination was nice, and the assortment of veggies were just right. I added sriracha sauce for spiciness, and used fish sauce instead of soy sauce - just personal preferences. Next time I'd cut down the amount of noodles to 8oz, as it was a huge amount. [made & reviewed for rookie recipes]

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rpgaymer September 03, 2013

I love a recipe with shrimp, noodles and lots of veggies and this had all 3! I precooked 1/4 pound of soba noodles - I'm wondering if they're talking about packaged precooked noodles in the recipe, if you can get those. I made this recipe pretty much as listed but I would change the sauce next time. We found it to be very salty and couldn't eat too much. My husband didn't think it was as salty as I did. I also used half the amount of ginger and wouldn't recommend using more than that. Besides that, that mixture of the other ingredients were great! Made for PRMR. Thanks TeresaS! :)

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Nif February 28, 2013
Ranch Noodles