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    You are in: Home / Recipes / Ranch Noodles Recipe
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    Ranch Noodles

    Ranch Noodles. Photo by rpgaymer

    1/2 Photos of Ranch Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    TeresaS's Note:

    This is another one of the recipes I found in my KCTS cooks 2003 was sent in by Chef Nga Bui from the "Noodle Ranch" restaurant in Seattle...It says that she had turned down a request for the recipe from Bon Appetit but supports public television by sharing the recipe with them.

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    Units: US | Metric



    1. 1
      Mix sauce ingredients together.
    2. 2
      Add 2 tbls oil to hot wok.
    3. 3
      Stir fry meat, then add onion, fresh ginger and garlic.
    4. 4
      Add vegetables and cook until tender.
    5. 5
      Add sauce; add noodles and stir fry.
    6. 6
      Do not add water.
    7. 7
      To serve, top with green onion.

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    Ratings & Reviews:

    • on September 03, 2013


      Pretty good. The sauce combination was nice, and the assortment of veggies were just right. I added sriracha sauce for spiciness, and used fish sauce instead of soy sauce - just personal preferences. Next time I'd cut down the amount of noodles to 8oz, as it was a huge amount. [made & reviewed for rookie recipes]

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    • on February 28, 2013


      I love a recipe with shrimp, noodles and lots of veggies and this had all 3! I precooked 1/4 pound of soba noodles - I'm wondering if they're talking about packaged precooked noodles in the recipe, if you can get those. I made this recipe pretty much as listed but I would change the sauce next time. We found it to be very salty and couldn't eat too much. My husband didn't think it was as salty as I did. I also used half the amount of ginger and wouldn't recommend using more than that. Besides that, that mixture of the other ingredients were great! Made for PRMR. Thanks TeresaS! :)

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    Nutritional Facts for Ranch Noodles

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.6
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 9.6 g
    Cholesterol 28.5 mg
    Sodium 2722.2 mg
    Total Carbohydrate 110.8 g
    Dietary Fiber 3.2 g
    Sugars 9.2 g
    Protein 24.9 g

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