Total Time
Prep 5 mins
Cook 10 mins

This recipe is from "Southern Living" magazine, January 2006. This recipe is from the 5-Ingredient Comfort Food section. Quick and Simple!

Ingredients Nutrition


  1. Cook egg noodles according to package directions; drain and return to pot.
  2. Stir in butter and remaining ingredients.
  3. Serve immediately.


Most Helpful

Awesome and different, this is a great side dish when you get tired of potatoes. It's rich, and it's good!

tinajoebob February 26, 2006

I made these noodles tonight to go along with some baked chicken. They were pretty good. I didn't measure anything out...just eye balled it. I thought it tasted similar to fettucini alfredo. I thought it needed something. Maybe some crushed red pepper and garlic. It would pair well with alot of dishes really. Pretty good and very easy!!

Fonegirl February 06, 2006

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