Prep 5 mins
Cook 10 mins
This recipe is from "Southern Living" magazine, January 2006. This recipe is from the 5-Ingredient Comfort Food section. Quick and Simple!
- 1 (8 ounce) package egg noodles
- 1⁄4 cup butter
- 1⁄2 cup sour cream
- 1⁄2 cup ranch dressing
- 1⁄2 cup grated parmesan cheese
- Cook egg noodles according to package directions; drain and return to pot.
- Stir in butter and remaining ingredients.
- Serve immediately.
Awesome and different, this is a great side dish when you get tired of potatoes. It's rich, and it's good!
I made these noodles tonight to go along with some baked chicken. They were pretty good. I didn't measure anything out...just eye balled it. I thought it tasted similar to fettucini alfredo. I thought it needed something. Maybe some crushed red pepper and garlic. It would pair well with alot of dishes really. Pretty good and very easy!!