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Total Time
25mins
Prep 15 mins
Cook 10 mins

Ready, Set, Cook! Hidden Valley Contest Entry. Quick Easy. If there is a need, pork & vegies can be prepared ahead, as well as the dip prepared ahead. A filling meal for everyone.

Ingredients Nutrition

Directions

  1. Mix Hidden Valley Ranch Dip Mix with Greek Yogurt and Refrigerate.
  2. Saute in large frying pan, pork, olive oil, shallots, salt and pepper until pork is no longer pink.
  3. Add green chilies, prepared spinach.
  4. Mix in dip mixture.
  5. Preheat oven 450*.
  6. Spread tortilla chips on ovenproof platter or pan.
  7. Cover chips with pork vegetable ranch dip mixture.
  8. Sprinkle parmesan cheese over the top.
  9. Bake until slightly brown and bubblely.