Another amazing recipe from Luby! These were DARN good. I took the chefs advice and doubled the mushrooms leaving everything else the same. Worked like a dream. I did add a bit of garlic however. I would like to give a word of advice, all crockpots cook differently. I had average sized whole mushrooms and it took a little over six hours to get mine cooked so they were no longer hard. I first served these as an appetiser spooned over french bread slices with some freshly grated Italian cheeses and chopped flat parsley as garnish. I also served as a second or companion course over buttered jasmine rice. Both times they were incredible!!!