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    You are in: Home / Recipes / Ranch-Marinated Pork Chops Recipe
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    Ranch-Marinated Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Felix4067's Note:

    This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.

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    Units: US | Metric


    1. 1
      Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
    2. 2
      In a shallow baking pan, mix together rest of ingredients.
    3. 3
      Place pork in marinade, turning to coat completely.
    4. 4
      Cover and refrigerate for 1 hour, turning at least once.
    5. 5
      Preheat oven to 275 degrees.
    6. 6
      Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
    7. 7
      Serve with baked potatoes, using cooked marinade and pan drippings to top.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on December 10, 2009


      Wonderful marinade that is worth waiting an hour for. I wanted to grab the little chops out sooner, but left them to bath blissfully in this very tasty, and lots of flavor marinade. Chops were fork-tender, and the gravy made for the sauce and the chops juice is just as wonderful while sitting atop a chop. I wouldn't and didn't change a thing. Very flavorful!

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    • on January 20, 2009

      I am not posting a rating on this yet because I want to try a few things before making my final decision on it. To me, it was a bit too mustardy. The mustard seemed to overpower the ranch, making it taste more like "mustard chicken" than ranch chicken. BUT this may have been due some adjustments I made (I increased the recipe by half and substituted 1 tbsp. yellow mustard for the 1 1/2 tsp. dry mustard according to a substitution guide I found online.) Other than the overabundance of mustard, I think the chops themselves were nice and tender. But I did have to cook them longer than suggested. Again, this may have been due to my increasing the recipe. I will re-write this review if I try the recipe again.

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    • on October 03, 2006


      Outstanding! Made the meat very, very tender. Used thick cut this time; will also be fab with other cuts of pork. I froze this, thawed, baked, and was completely satisfied! deb

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    Nutritional Facts for Ranch-Marinated Pork Chops

    Serving Size: 1 (349 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 849.0
    Calories from Fat 693
    Total Fat 77.0 g
    Saturated Fat 14.4 g
    Cholesterol 107.5 mg
    Sodium 1466.7 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 0.7 g
    Sugars 7.7 g
    Protein 24.8 g

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