Ranch-Marinated Pork Chops

READY IN: 1hr 30mins
Recipe by Felix4067

This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.

Top Review by Tara C.

I made this last night. My fiance and I really enjoyed it! The meat was very tender and flavorful, and the gravy was different from what I'm used to and delicious. Fiance said the gravy had a great tang to it, and I really liked the subtle flavor of the Worcestershire. I added some blanched fresh green beans (although I probably didn't need to blanch them but no big deal) in with the gravy before baking and served mashed potatoes on the side. Wish I had more left over :)

Ingredients Nutrition


  1. Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
  2. In a shallow baking pan, mix together rest of ingredients.
  3. Place pork in marinade, turning to coat completely.
  4. Cover and refrigerate for 1 hour, turning at least once.
  5. Preheat oven to 275 degrees.
  6. Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
  7. Serve with baked potatoes, using cooked marinade and pan drippings to top.

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