Recipe by Felix4067
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually serve steamed fresh green beans.
Top Review by Tara C.
I made this last night. My fiance and I really enjoyed it! The meat was very tender and flavorful, and the gravy was different from what I'm used to and delicious. Fiance said the gravy had a great tang to it, and I really liked the subtle flavor of the Worcestershire. I added some blanched fresh green beans (although I probably didn't need to blanch them but no big deal) in with the gravy before baking and served mashed potatoes on the side. Wish I had more left over :)
- 2 thick cut pork chops
- 1 cup ranch dressing
- 3 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
- 2 garlic cloves, minced
- 1 teaspoon onion powder
Directions See How It's Made
- Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
- In a shallow baking pan, mix together rest of ingredients.
- Place pork in marinade, turning to coat completely.
- Cover and refrigerate for 1 hour, turning at least once.
- Preheat oven to 275 degrees.
- Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
- Serve with baked potatoes, using cooked marinade and pan drippings to top.