Ranch Marinated Oven-fried Chicken

This worked wonderfully for us & we found it very tasty. There was lots of marinade so I increased the thighs by 2. I used my already on-hand homemade seasoned breadcrumbs (#203857 c/o Zaar) & just added abit of cayenne. I sprayed the prepared thighs abit with cooking spray prior to cooking. Easy to make & yummy, thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This did not turn out as good as I had hoped. I thought it was a little bland and did not crisp up in the oven.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious. I made extra so I could have some for lunch the next day....but there were no leftovers!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love this recipe. Even my granddaughters like it and they don't like anything much. I used Panko crumbs instead of dry bread crumbs.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is easy and the best fried, yes I said fried chicken I have ever had. True it was cooked in the oven but it looked and tasted fried. It was also VERY tender and juicy. What a winner. I can not wait to cook it again. Pigpurple

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

More stars please for this recipe!!!! Truely a wonderful chicken dish. I used Frank's Chile and Lime hot sauce, and didn't use garlic salt...as we don't use it ever...used granulated garlic instead. We had 2 thighs leftover and they reheated wonderfully. Thank you for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe and so simple! The flavor was just wonderful and my chicken came out very moist and tender. A real family-pleaser. Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Really good, to bad there are no more stars. l have made this three times this week. The last time l just used bottled ranch and also added some dijon mustard and pressed garlic. I let it marinate over night and that brought out the flavors. I had it it a tossed salad and this wonderfull recipe for potatoes from anther member, which l also recomend. Thanks for posting, definatly keep this. http://www.recipezaar.com/87782

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

August 25,2008 I cut the recipe in half, using 4 chicken thighs and a little less hot souce. The next time,I will use 10 thighs to the full marinade and dry ingredients. This recipe is a keeper and looked so elagant. It is definitely a 5 star Plus thank You for sharing Marilyn

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent recipe. Fast,quicl and TASTY! Made it the easy way, by using ranch dressing from the bottle and Italian bread crumbs..simply fantastic. kids loved it, so did my wife and I. Will definately make again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

great recipe,, i left the skin on and it came out nice and crispy and the chicken was juicy,,,, will definitely make this again,, thanks

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I also tried it with ranch dressing due to the fact I was out of buttermilk. This is one of the best chicken recipes I have ever had. I added a little more hot sauce which gave it the buffalo wing flavor.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Well I really wanted to try this recipe but didn't have buttermilk or a ranch packet! I just substituted bottled ranch dressing and it worked out great! I also used Italian flavored breadcrumbs as that was what I had on hand. I cooked mine for about 40 minutes at 400 degrees because I had my side dish in there at that temp and it turned out great! The coating was flavorful and the chicken was tender and moist! Maybe a little too much paprika for my liking, but all in all a great idea and easy recipe to put together!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Duh...I already submitted a review..haha..guess I should've read ALL of them first, please disregard.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I followed the recipe exactly, apart from reducing the amounts for four chicken thighs. I thought the flavours were good, and it was simple to make. I might try it on boneless chicken breast fillets next time. Mine were done after about 40 minutes. Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I used plain non-fat yogurt instead of buttermilk and marinated it overnight. It is very moist. It's a keeper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

OH! This was good. I used 4 smallish breasts since they were on sale and I bought several packages and split and fraze them. We've got chicken for days--weeks? I made this exactly as posted. Even had buttermilk--DH drank the rest of the quart. He considers it a treat. This will be worth repeating.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Jan! I needed a last minute chicken recipe to make for my parents dinner tonight, and I found this recipe and thought it was just perfect for the occasion! :D I had all of the ingredients on hand, and it took no time at all! I marinated my chicken for 2 1/2 hours; boy the flavor in this chicken from the ranch mix and the spices... its just fabulous! My family was very thrilled with dinner :) Thanks so much for this recipe!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account