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    You are in: Home / Recipes / Ranch Macaroni Salad for Kids Recipe
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    Ranch Macaroni Salad for Kids

    Ranch Macaroni Salad for Kids. Photo by threeovens

    1/1 Photo of Ranch Macaroni Salad for Kids

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    threeovens's Note:

    An easy to make macaroni salad that your kids will eat! The key is to mince the veggies so they don't even know they are there. Of course, if your kids like their vegetables, double the dressing and go ahead and throw in some blanched broccoli.

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    Units: US | Metric


    1. 1
      Cook pasta in salted water according to package directions, about 5 to 7 minutes, until barely al dente.
    2. 2
      Drain well and put into a medium bowl.
    3. 3
      Pour vinegar over pasta and stir to combine.
    4. 4
      Let sit 15 minutes, stirring occasionally, about 15 minutes until vinegar is absorbed and pasta has cooled.
    5. 5
      Add pepperoni and cheddar cheese and stir to combine.
    6. 6
      In a small bowl combine mayonnaise, yogurt, buttermilk, green onion, celery, radish, and onion, and garlic.
    7. 7
      Stir to combine.
    8. 8
      Season with salt and pepper to taste.
    9. 9
      Pour over pasta mixture and gently stir to combine.

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    Ratings & Reviews:

    • on July 14, 2009


      Made this for the kids today and they thought it was 'OK'. Trying it, I could see that it needed (atleast for my kids) more of a flavour punch from the small amounts of aromatics - except for the garlic. The directions were simply laid out and a breeze to follow - the kids were reading it to me and we all helped to make it. A bit more flavour from your aromatics, and crunch from the radish and you'll have a great recipe, chef!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch Macaroni Salad for Kids

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.4
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 3.6 g
    Cholesterol 17.8 mg
    Sodium 150.6 mg
    Total Carbohydrate 37.4 g
    Dietary Fiber 1.5 g
    Sugars 1.9 g
    Protein 10.0 g

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