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    You are in: Home / Recipes / Ranch House Salad With Pecan Vinaigrette Recipe
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    Ranch House Salad With Pecan Vinaigrette

    Ranch House Salad With Pecan Vinaigrette. Photo by Sharon123

    1/1 Photo of Ranch House Salad With Pecan Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    TXOLDHAM's Note:

    This comes from Southern Living. Served at Bald Eagle Ranch in Bandera, Texas. I am still cleaning out my stash and wanted to save. It sounds wonderful.

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    Units: US | Metric

    Pecan Vinaigrette


    1. 1
      Divide greens evenly onto 4 salad plates; top with cabbage and cheese. Arrange tomato wedges and avocado over greens.
    2. 2
      Pour oil to depth of 1/2 inch in a skillet and heat to 350 degrees. Fry tortilla strips in hot oil until crisp, about 1 minute. Drain on paper towels.
    3. 3
      Drizzle salads with Pecan Vinaigrette and top with tortilla strips.
    4. 4
      For dressing, process first 5 ingredients and if desired, sherry, in a blender until smooth. Turn blender on high and add olive oil gradually in a slow, steady stream until thickened. Stir in the pecans.

    Ratings & Reviews:

    • on March 24, 2010


      Great salad! I loved the pecan vinaigrette and all the different flavors and textures were very tasty. Thanks! Made for KK"s Going Green game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ranch House Salad With Pecan Vinaigrette

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.5
    Calories from Fat 641
    Total Fat 71.2 g
    Saturated Fat 11.7 g
    Cholesterol 12.5 mg
    Sodium 467.0 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 5.8 g
    Sugars 2.5 g
    Protein 6.7 g

    The following items or measurements are not included:

    mixed salad greens

    white wine vinegar

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