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    You are in: Home / Recipes / Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes Recipe
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    Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes

    Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes. Photo by LizDaCook

    1/4 Photos of Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    gailanng's Note:

    This is a hugely popular slow cooker recipe originating on Picky Palate's blog. By many who have made this, it's been suggested to add 2 cans of soup for additional gravy, but do NOT increase the Ranch Dressing Seasoning for it will become too intensely flavored. Many recipes are out there for roasting garlic. I simply put the cloves in a square of foil, drizzle with olive oil, seal and bake in a toaster oven for about 20 minutes or until soft and golden.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pork chops, 1/2 inch thick
    • 1 (1 ounce) packet dry ranch dressing mix
    • 10 ounces cream of chicken soup

    For the potatoes

    Directions:

    1. 1
      Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours. (This may take less time than allowed. Check prior to end time so as not to overcook.).
    2. 2
      Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
    3. 3
      Serve chops with gravy over the parmesan potatoes.

    Ratings & Reviews:

    • on January 23, 2012

      55

      This was so good for a cold winters day. Delicious! I also browned the pork steaks first. The smell was heavenly. I had some mushrooms and carrots that needed to be used up so I threw them in the crock pot also. The potatoes were good but I think next time I'll just use plain mash potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2012

      55

      This dish made a wonderful dinner! Loved the pork chops and the mashed potatoes were really delicious as well! I roasted a medium head of garlic for the mashed potatoes and used two cans of soup with the pork chops, for extra gravy, as directed. The only change I made was to brown the pork chops first as my slow cooker has a browning function. Will definitely make this dish again! Made for Everyday is a Holiday tag, January, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012

      35

      It was just okay for me. The sauce came out a little salty. However, it was easy to make and good for a weeknight meal. I did not make the mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch House Crock Pot Pork Chops W/ Parmesan Mashed Potatoes

    Serving Size: 1 (624 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 802.0
     
    Calories from Fat 331
    41%
    Total Fat 36.8 g
    56%
    Saturated Fat 16.7 g
    83%
    Cholesterol 186.8 mg
    62%
    Sodium 1981.8 mg
    82%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.8 g
    11%
    Protein 56.5 g
    113%

    The following items or measurements are not included:

    dry ranch dressing mix

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