Prep 15 mins
Cook 1 hr
- 4 cups cooked chicken, cubed
- 2 cups grated American cheese
- 12 flour tortillas, quartered
- 1 onion, finely sliced
- 1 cup chicken broth
- 1 (8 ounce) can cream of chicken soup
- 1 (8 ounce) can cream of mushroom soup
- Layer half the chicken, cheese, tortillas, onion and half of sauce.
- Repeat for second layer with cheese on top.
- Bake uncovered for 1 hour at 350.