Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

This recipe is so simple, my husband makes it often. The meat is wonderfully moist, and the skin is flavorful, crispy and golden. I have real success with Lo-Carb dieting, so am always looking for good recipes. Dana Carpender's cookbooks are fantastic and meals at our house includes many of her recipes.

Directions

  1. Preheat the oven to 375.
  2. Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.
  3. Roast for 75 – 90 minutes.
  4. The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.
  5. Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.