Ranch House Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 chicken breasts
- 2 chicken thighs
- 2 chicken legs
- 1⁄4 cup ranch dressing
directions
- Preheat the oven to 375.
- Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.
- Roast for 75 – 90 minutes.
- The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.
- Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.
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