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    You are in: Home / Recipes / Ranch House Chicken Recipe
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    Ranch House Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    JWS's Note:

    This recipe is so simple, my husband makes it often. The meat is wonderfully moist, and the skin is flavorful, crispy and golden. I have real success with Lo-Carb dieting, so am always looking for good recipes. Dana Carpender's cookbooks are fantastic and meals at our house includes many of her recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375.
    2. 2
      Arrange chicken in a roasting pan and spoon the dressing over it, smearing it a bit with the back of the spoon to cover each piece.
    3. 3
      Roast for 75 – 90 minutes.
    4. 4
      The original recipe called for one whole chicken cut into pieces. I like white meat, my husband likes dark meat, so we prepare the quantities listed above, which leaves enough for left-overs. We also use more Ranch Dressing than called for in the recipe.
    5. 5
      Yield: 4 servings, each with 1 gram of carbohydrates, no fiber, 44 grams of protein.

    Ratings & Reviews:

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    Nutritional Facts for Ranch House Chicken

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.9
     
    Calories from Fat 286
    63%
    Total Fat 31.7 g
    48%
    Saturated Fat 8.0 g
    40%
    Cholesterol 159.2 mg
    53%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 38.5 g
    77%

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