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1 hrs 15 mins
This recipe is so simple, my husband makes it often. The meat is wonderfully moist, and the skin is flavorful, crispy and golden. I have real success with Lo-Carb dieting, so am always looking for good recipes. Dana Carpender's cookbooks are fantastic and meals at our house includes many of her recipes.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 4