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By yennipher
on June 01, 2011
Excellent, excellent. A new family favorite :) Thank you for posting this recipe. I didn't have powdered ranch mix. So I let the carrots simmer in the butter 'n brown sugar for a few minutes, then drizzled Blue Cheese dressing on top. I worked great.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Viclynn
on May 15, 2011
We have a new favorite carrot recipe at my house! Steamed baby carrots in Ziploc Steam bags, drained, then added to the pot where the sauce was simmering. As with other reviewers, even those visiting for dinner who typically do not eat carrots commented on how good they are. THAT is a true compliment. Thanks for sharing.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
My family loves carrots this way! I have made them ahead of time and put them in a casserole dish. Then all you do is heat and serve.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lakehouse
on January 27, 2010
Very good but think I will use less butter next time.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
YUMMERS! This was delicious. I cooked this recipe tonight because I thought it would be something good to serve for Thanksgiving and it will definitely be on the menu for turkey day. The sauce "seizes" up at first when you add the dry ranch dressing, but I turned the burner down to low and covered it and the sauce melted and coated the carrots nicely. I think the sauce would probably be enough for 2 pounds of baby carrots.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lark woods
on February 24, 2004
I love baby carrots and am trying to get my family to join the club. These turned out great. Nice and tender with a very tasty sauce. I never would have thought to use ranch dressing mix in carrots. My kids even ate them and that is a major accomplishment. Thanks Lorac.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kimberlietx
on June 19, 2011
My family loved the taste and I loved the simplicity! I wanted the glaze to turn out a little thicker, so I'll adjust next time, but I'm definitely adding this to our menu rotation.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KimmieCat
on May 30, 2011
Delicious recipe. My husband is a huge ranch fan and he loved these carrots, he would actually give it more than 5 stars if he could. Thanks for a great recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy blachly5
on August 19, 2010
I don't care for cooked carrots whatsoever, but with a costco size bag of carrots and kids in braces, something needed to be done. When I read the recipe I thought it sounded disgusting-but there must be something that has prompted all of the good reviews. Oh my gosh!!! This was delicious!! Everyone in the family loved it-especially the kids-DS(almost 10) saw cooked carrots and immediately said he didn't want any-after the usual prodding to take a no thank you bite he ended up coming back for more! Next time I may use 2 lbs. of carrots-there was alot of sauce. Very rarely can I find a veggie dish that all of the kids eat-this is definately a keeper...and I guess I've learned that cooked carrots can be delicious after all!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #556113
on July 10, 2010
Oh my gosh! This is to die for. Who knew that you could improve on glazed baby carrots. Will serve again and again and again
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy JonniH
on February 13, 2010
Fabulous! Halved the recipe and used Smart Balance and brown sugar Splenda.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mainewmn
on October 11, 2009
perfect! Love how the sugar and ranch flavors combined.. defiantly a naughty treat to help with the monotony of healthy eating..
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dusarahbear
on September 01, 2009
Absolutely delicious!!! Everyone wanted to know what was in them! The mixture of ranch and brown sugar together is amazing! Thank you so much for this recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef rmshill
on August 13, 2009
The best carrots ever! My kids had 3 helpings! Easy enough for an everyday dinner side but great enough for a formal dinner!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Heydarl
on June 30, 2009
These were awesome. Can't get baby carrots here, so used regular carrots cut into thick slices. I used Ranch Dip and Dressing Mix for the Ranch Dip Mix. We just love the flavour & will definitely make these again. Thanks for sharing this easy & tasty side.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mommyoffour
on June 10, 2009
Very good. My family loved this and I did too, for the ease of it. I'm always on the lookout for a new veggie recipe and this is a gem. Thank you for posting you recipe for all of us to try.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy yukon64
on March 30, 2009
I made this dish for a dinner party last night and friends were disappointed that I had scraped my old glazed carrot recipe until they tried this one. It was a hit - everyone loved it and I will make again and again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Fluffkins
on February 05, 2009
I didn't want to make that much so I eyed it by first steaming about 20 baby carrots. (I have fastidious eaters on my hands so I didn't want to make too much, since 2 of the 3 kids who are eating it hate carrots.) After that, I added about 3 tablespoons butter to a medium flame pan. Then, I added a little more than 1 tablespoon brown sugar. Because I did not have a ranch packet handy, I used 2 tablespoons of bottled ranch dressing. The kids liked it. They didn't LOVE it, but even the one who hates carrots most said it was good.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Faeanne
on January 06, 2009
I made this a while ago & forgot to rate it till I was cleaning out my RZ cookbooks. This was a very nice side dish! I almost didn't try it b/c of I thought the ranch dressing & brown sugar wouldn't be a good combo, but I'm so glad I did! A very simply & tasty new way to have baby carrots now. Oh- and I agree with another reviewer- it definitely makes more than enough glaze!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Really good and easy dish. I made it for a large crowd of people and both the kids and adults enjoyed them.
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Serving Size: 1 (94 g)
Servings Per Recipe: 4
The following items or measurements are not included:
ranch dressing mix
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