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    You are in: Home / Recipes / Ranch Egg Salad Croissant Sandwiches Recipe
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    Ranch Egg Salad Croissant Sandwiches

    Ranch Egg Salad Croissant Sandwiches. Photo by Jellyqueen

    1/1 Photo of Ranch Egg Salad Croissant Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    carolinafan's Note:

    Great for breakfast or brunch. Time to prepare does not include time to cook the eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each egg in half.
    2. 2
      Remove yolk; place in large bowl. Mash yolks with fork.
    3. 3
      Stir in onions, salt, pepper and ranch dressing.
    4. 4
      Chop egg whites; stir into yolk mixture.
    5. 5
      To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.

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    Ratings & Reviews:

    • on August 02, 2007

      55

      This was a wonderful recipe for my brunch. Everything could be done ahead of time and put in the fridge, then assembled at the last minute. Thanks for the simple yet elegant sandwiches. The croissant made all the difference!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Egg Salad Croissant Sandwiches

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 264
    60%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 323.4 mg
    107%
    Sodium 799.9 mg
    33%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 8.1 g
    32%
    Protein 13.5 g
    27%

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