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    You are in: Home / Recipes / Ranch Dusted Shrimp on Crisped Cheese Shells #RSC Recipe
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    Ranch Dusted Shrimp on Crisped Cheese Shells #RSC

    Ranch Dusted Shrimp on Crisped Cheese Shells #RSC. Photo by Food.com

    1/2 Photos of Ranch Dusted Shrimp on Crisped Cheese Shells #RSC

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    turbotrixie's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a combination of about 4 different dishes. It combines crunchy ranch fried shrimp, creamy chive ranch sauce, avocados and shallots all together on a taco shell made completely out of crispy provolone cheese. Wowza, this is a must try recipe.

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    Ingredients:

    Serves: 4

    Yield:

    Tacos

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine 1 tablespoon of dip mix, greek yogurt, minced chives, minced garlic, lemon juice and lemon zest. Refrigerate until ready to use.
    2. 2
      Dry shrimp with paper towels and sprinkle with salt. Combine the bread crumbs with the remaining dip mix. Put the beaten egg and bread crumbs mixture in separate bowls. Dip the shrimp in the egg, then dredge in the bread crumbs; transfer to a baking sheet and refrigerate for 10 minutes.
    3. 3
      Meanwhile lay 2 provolone cheese slices on a piece of parchment paper, overlapping by half. Microwave for approximately 55 seconds. They will look bubbly and browned when done. Remove from microwave and using the parchment paper fold up the cheese to form a flat bottom taco shell. Hold this shape for about 5 seconds, set aside, whipe any oil from parchment paper and continue forming 7 more shells using remaining cheese slices.
    4. 4
      Preheat oven to 350 degrees F. In a large saucepan, heat 1 inch of vegetable oil to 350 degrees F. Fry shrimp in batches, until browned and crisp, about 2 minutes. Transfer shrimp to baking sheet. When all shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.
    5. 5
      To assemble your tacos. Place a little dip sauce on bottom of cheese shell. Arrange 4 shrimp, 1/8 of the avocado slices, some chopped shallots, drizzle with dip sauce and garnish with cilantro and optional taco sauce.

    Ratings & Reviews:

    • on February 18, 2013

      55

      This dish was so easy to make, but tastes like something that you slaved over for hours. The provolone shells really make this recipe stand out from your typical tacos, and elevates the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013

      55

      Want more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2013

      55

      Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Ranch Dusted Shrimp on Crisped Cheese Shells #RSC

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.8
     
    Calories from Fat 421
    63%
    Total Fat 46.8 g
    72%
    Saturated Fat 21.9 g
    109%
    Cholesterol 123.7 mg
    41%
    Sodium 1373.5 mg
    57%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 7.7 g
    30%
    Sugars 2.7 g
    11%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Dips Mix

    Greek yogurt

    shrimp

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