Ranch Dressing Low-fat
Added February 11, 2004 | Recipe #83606
Total Time:
Prep Time:
Cook Time:
Great low-saturated fat recipe!
Directions:
1
Put all ingredients in blender or food processor.
2
Blend on high speed 1 to 2 minutes.
3
Store in airtight container in refrigerator up to two weeks.
4
Yield: aprox.
5
1 cup.
Ratings & Reviews:
Oh, my! This is so darned good! I used fat-free mayo along with the other listed fat-free ingredients to make this a totally fat-free dressing, which would come out differently in the nutional facts. Quick to put together and yummy to eat on salad or dipping in with veggies. Thick and creamy and packed with flavor! Thanks Young Living! Tagged for Zaar Aphabet Chef.
0 people found this review Helpful.
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Nutritional Facts for Ranch Dressing Low-fat
Serving Size: 1 (286 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 770.7
Calories from Fat 541
70%
Total Fat 60.1 g
92%
Saturated Fat 9.4 g
47%
Cholesterol 53.0 mg
17%
Sodium 1343.7 mg
55%
Total Carbohydrate 56.5 g
18%
Dietary Fiber 0.2 g
0%
Sugars 17.9 g
71%
Protein 5.6 g
11%
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