Total Time
6mins
Prep 5 mins
Cook 1 min

A low-fat alternative to Hidden Valley-type ranch dressings.

Ingredients Nutrition

Directions

  1. In small saucepan, combine water and cornstarch.
  2. Mix well.
  3. Bring mixture to a boil over high heat, stirring constantly.
  4. Simmer 1 minute, remove from heat and cool.
  5. In small jar, combine all ingredients except pepper.
  6. Place tightly fitting lid on jar and shake well.
  7. Add pepper to taste.

Reviews

(2)
Most Helpful

I was pleasantly suprised to find I liked this recipe. I live in Singapore where American brand salad dressing is outrageously priced, and it's rare you even find light versions of ranch. Watching calories and eating a lot of salads, I was getting frustrated with the number of calories blown on salad dressing. This is definitely a good remedy to the problem! Also, I didn't have buttermilk, so I added vinegar to milk to make it. Next time I may reduce the amount of vinegar, but it has a good zing to it this time. Maybe I'll add a little parmesean cheese next time.

Lovin' the 'Zaar August 22, 2006

This made a good dressing for our dinner salad, but I have to confess that I used regular mayonnaise because that is all I had and am very partial to it. I liked the flavor that the dill provided. Thanks for posting.

Marie March 13, 2005

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