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    You are in: Home / Recipes / Ranch Dressing Recipe
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    Ranch Dressing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 07, 2011

      This is excellent ranch dressing. I cut it back to 1 "serving", which was a little over 1 cup dressing once prepared (so probably more like 4-5 servings, at least!). I used light mayo and low fat buttermilk, white wine vinegar, fresh parsley, and added about 1/2 tsp dill weed. I used this to make Bacon N' Ranch Dip and it was perfect. Thanks for sharing!

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    • on May 22, 2011

      This is nice and tangy. For a simple recipe it delivers a lot of flavor. I did use plain yogurt instead of buttermilk, but there didn't seem to be any problem with it. I scaled the recipe by one third, and did use a little more parsley than required. Other than that, I didn't change a thing. One thing that I will change when I make this next time, though, is to cut back on the salt. My dressing, while good, was pretty salty. Thank you for a very useful recipe.

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    Nutritional Facts for Ranch Dressing

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.0
     
    Calories from Fat 535
    73%
    Total Fat 59.4 g
    91%
    Saturated Fat 8.9 g
    44%
    Cholesterol 48.2 mg
    16%
    Sodium 1358.5 mg
    56%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 0.4 g
    1%
    Sugars 14.3 g
    57%
    Protein 4.1 g
    8%

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