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    You are in: Home / Recipes / Ranch Dressing Recipe
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    Ranch Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    c.

    Units: US | Metric

    Directions:

    1. 1
      Puree all ingredients in blender.
    2. 2
      Refrigerate in tightly sealed container.

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    Ratings & Reviews:

    • on March 04, 2003

      45

      Very, very close to the Original "Hidden Valley Ranch" verion. When you make this.... don't serve it straight away.... let it sit in the fridge for overnight. The reason for this is, the chives need the overnight time to blend into the dressing. The following morning, it will TASTE very CLOSE to the orginal - however - the texture is VERY THICK - I don't have a problem with that, but if you are expecting a drooly drippy mix, you will have to water this down. Otherwise, tasteswise - this is very close to the original recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      45

      I was in a pickle and needed a ranch dressing fast. This was very good. Very thick so I did thin it a little with more milk. I will make this again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranch Dressing

    Serving Size: 1 (184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 27
    18%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 12.7 mg
    4%
    Sodium 630.6 mg
    26%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    white wine vinegar

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