Ranch Dressing

READY IN: 5mins
Recipe by Uxbridge.Chef

My wife dislikes bottled ranch dressings because they tend to be too thick and gooey, so I decided to make my own. This keeps in the fridge for weeks. T=You can adjust the seasoning to your taste.

Top Review by MommaEllen

WOW! This in going in my keeper file for sure. I used 2 TBS. of lime juice, seasoned rice vinegar, and recipe#355060 for the the Italiam herbs. Do let these flavors meld for a couple of hours, even overnight, before using. This is not your ordinary Hidden Valley Ranch, this is better! Thank you for sharing, I made this for the Spring Pick A Chef 09.

Ingredients Nutrition


  1. I use a rasp to puree the garlic, but you can use a garlic press.
  2. Mix all ingredients and chill in the refrigerator before use.
  3. The flavour improves with time.

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