Recipe by Uxbridge.Chef
My wife dislikes bottled ranch dressings because they tend to be too thick and gooey, so I decided to make my own. This keeps in the fridge for weeks. T=You can adjust the seasoning to your taste.
Top Review by MommaEllen
WOW! This in going in my keeper file for sure. I used 2 TBS. of lime juice, seasoned rice vinegar, and recipe#355060 for the the Italiam herbs. Do let these flavors meld for a couple of hours, even overnight, before using. This is not your ordinary Hidden Valley Ranch, this is better! Thank you for sharing, I made this for the Spring Pick A Chef 09.
- 1 cup buttermilk
- 1⁄2-3⁄4 cup mayonnaise
- 2 limes, juice of
- 2 tablespoons rice wine or 2 tablespoons white wine vinegar
- 1 -2 garlic clove, minced
- 1⁄4-1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon mixed Italian herbs (dried)