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    You are in: Home / Recipes / Ranch Dip Mix Recipe
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    Ranch Dip Mix

    Ranch Dip Mix. Photo by BakinBaby

    1/5 Photos of Ranch Dip Mix

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    GrandmaG's Note:

    Another recipe from my "Gifts in a Bag" recipe book. I have made all the dips from this book and all of them are great! When having a large party I prepare all of the dips, so every one can have their favorite tastes. Cook time is chill time.

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    Units: US | Metric



    1. 1
      Combine the above ingredients and stir until well blended.
    2. 2
      Place in a 3x4-inch ziplock bag or small jar and seal.
    3. 3
      Attach a gift tag with the directions on how to prepare the dip.
    4. 4
      GIFT TAG:.
    5. 5
      Combine the Ranch Dip Mix with the mayonnaise and sour cream.
    6. 6
      Stir until well blended.
    7. 7
      Cover and refrigerate for at least 2 hours before serving.
    8. 8
      Serve with chips, crackers or fresh vegetables.

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    Ratings & Reviews:

    • on September 13, 2011


      This makes a great dip! I cut back to 1 tsp. salt and it was good for the amount of other ingredients. We will have it again!

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    • on April 16, 2011


      What a lovely flavor! I cut way back on the salt (as others suggested) and added some dill. Note... don't make a triple batch like I did, it's hard to divide the mix into individual piles. This will certainly make my "Make for Gifts Cookbook". Made for I reviewed tag.

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    • on September 04, 2010


      This is a great dip. I omitted the salt. And I used light mayonnaise and fat-free sour cream. Thanks GrandmaG :) Made for I recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ranch Dip Mix

    Serving Size: 1 (242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 685.3
    Calories from Fat 558
    Total Fat 62.0 g
    Saturated Fat 19.0 g
    Cholesterol 90.3 mg
    Sodium 2674.8 mg
    Total Carbohydrate 32.3 g
    Dietary Fiber 0.3 g
    Sugars 11.6 g
    Protein 3.7 g

    The following items or measurements are not included:

    lemon pepper


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