Community Pick
Ranch Dip and Dressing Mix
photo by Marg (CaymanDesigns)
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
6 batches of dip or dressing
ingredients
- 44.37 ml dried onion flakes
- 12.32 ml paprika
- 14.79 ml parsley flakes
- 9.85 ml salt
- 9.85 ml sugar
- 9.85 ml pepper
- 7.39 ml garlic powder
directions
- Combine all ingredients and store in airtight container in a cool, dry place for up to 12 months.
- Follow directions below to make dip or dressing.
- For Dip: In a bowl, combine 1 tbl of dry mix with 1 cup of dairy sour cream.
- Refrigerate for one hour before serving.
- Makes 1 cup of dip for chips or veggies.
- For Dressing: Mix 1 cup of mayo with 1 cup of buttermilk and add 1 tbl of dry mix.
- Shake or whisk to combine well and refrigerate.
- Makes 2 cups of salad dressing.
Questions & Replies
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Reviews
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I made the mistake of thinking I had a packet in the pantry when I didn't. I had all these things on hand, so this was definitely easy and a money-saver. I didn't use this in a dip/dressing yet, but used in another recipe that called for the ranch packet. I will update later with the results. UPDATE: I've made dip with this several times and I am so excited that I found it! It is so much more economical than buying packets and is so easy since these are pantry staples for us. Will continue to use over & over!
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Taste-tested and teen approved! Needed an extra dip for our Christmas munchie table and I remembered I had this saved. Whipped it up in no time. Teenage DD was the first to try and dubbed the dip "amazing". There you have it. P.S. I added the dill as suggested by other reviewers and only used 2 tsp of the paprika. Thanks for posting!
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I needed a version of ranch dressing mix that was vegan for another recipe-- store-bought mixes inevitably have dried buttermilk or other dairy. This was perfect! It made the other recipe taste great. After combining the spices, I poured all of this into my coffee grinder and whizzed it around until the mixture was a consistent powder. I didn't want the larger spices to settle unevenly while it was being stored. It filled a regular-sized spice jar I had just emptied, which will make it easier to keep around for future use.
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It's me again!. I added Dillweed to it and that is great too (eagual amount to the salt sugar, pepper etc) This is an amazing recipe! I had all of the ingredients and it tastes way better than any store bought dip. My husband has a problem with the presevatives in the premade dips and mixes, he LOVES this one! I did not use the Paprika because that is one spice he does not like, but, it is still great! Thanks!!
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RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>